How Long to Cook Cajun Style Angus Beef
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Ane Pot cajun butter steak and shrimp skillet recipe - tender juicy steak bites with spicy shrimp and chunks of bell pepper in a delicious cajun butter sauce.
 
              These steak bites and shrimp are covered in spicy and succulent cajun butter for a rich, hearty skillet dinner that goes from refrigerator to fork in less than 20 minutes total.
This steak and shrimp skillet tastes great on its ain, or in tacos, wraps, burritos, sandwiches - or over pasta, rice, or vegetables!
The best part about this cajun steak and shrimp skillet is that it is naturally low carb and keto compliant - then yous can indulge without packing on the carbs!
But Take Me To The Cajun Butter Steak Bites and Shrimp Recipe Already!
If you'd like to get directly to the recipe - and skip over the tips and tricks to make this 1 pot recipe great every time, please scroll to the bottom of the page.
I become lots of comments and questions on recipes and my readers take asked for more information - and then I try to provide equally much information as I can.
 
              What Type Of Steak For Steak Bites
To make steak bites, you can utilize a lot of different cuts of steak - but I recommend 1 of the three cuts of steak below:
-Sirloin. Sirloin is economical and easy to melt quickly, and is the perfect steak for making kebabs, steak bites, or other steak cube dishes.
-New York Strip. New York Strips aren't the most economical, only give a tender, juicy flavor.
-Ribeye. While non the well-nigh economic, I love ribeye for steak bites because all of the marbled fat makes for incredible flavour.
 
              How To Cut Steak Bites
Steak bites are one of the easiest, most delicious, and quickest ways to make steak - and they are full of juicy steak flavor.
To cut steak without compromising the quality and texture, information technology is of import to pay attention to the grain of the meat.
To cut steak hands, very briefly freeze before cutting. Making steak very, very cold makes it easier to slice.
Utilise a sharp pocketknife, and cut confronting the grain.
 
              The Best Cajun Seasoning
This recipe tin can exist fabricated with shop bought cajun seasoning, or homemade cajun spices.
My favorite cajun seasoning mix is super easy to whip up ahead of this recipe - store in a jar with a tight plumbing fixtures lid and continue on hand so yous tin can make this one pot cajun steak and shrimp skillet anytime you'd similar!
The Best Cajun Seasoning Recipe
- 2 tablespoons garlic powder.
- two tablespoons Italianseasoning.
- 2 tablespoons paprika.
- 2 tablespoons salt.
- 1 tablespoon black pepper.
- ane tablespoon cayenne pepper.
- 1 tablespoon dried thyme.
- 1 tablespoon onion pulverization.
 
              What to Serve With Cajun Butter Shrimp and Steak
If you're looking for the perfect easy sides to serve with these cajun butter steak bites and shrimp recipe, effort some of my favorites below:
 
              One Pot Cajun Butter Steak and Shrimp Skillet Recipe
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Prep Time: 5 minutes
Cook Time: fifteen minutes
Total Time: 20 minutes
One Pot cajun butter steak and shrimp skillet recipe - tender juicy steak bites with spicy shrimp and chunks of bell pepper in a delicious cajun butter sauce.
Ingredients
- 2 tbsp butter
- 1 lb sirloin steak
- i tbsp cajun seasoning (offset with i tsp and adapt to gustatory modality if using store-bought)
- i bell pepper, diced
- 6 cloves garlic diced
- 1 shallot, diced
- 1 lb shrimp, peeled and deveined
Instructions
- In a bowl, toss steak cubes in cajun seasoning.
- In a big skillet, heat butter on medium high until foamy.
- Add in steak and dark-brown apace, stirring occasionally.
- Stir in bell pepper and melt until soft, about 3 minutes.
- Stir in shallots and garlic and cook to soft and fragrant, virtually 3 minutes.
- Stir in shrimp and cook until opaque bright white and pinkish.
- Serve immediately.
Nutrition Information
                                          Yield
                      iv                                          Serving Size
                      1                    
                                          Amount Per Serving                                                              Calories                      485                                          Total Fat                      24g                                          Saturated Fat                      11g                                          Trans Fatty                      0g                                          Unsaturated Fat                      10g                                          Cholesterol                      359mg                                          Sodium                      1455mg                                          Carbohydrates                      7g                                          Cobweb                      1g                                          Carbohydrate                      2g                                          Poly peptide                      57g                  
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